Keiser University’s Center for Culinary Arts has a comprehensive curriculum, which includes intensive laboratory sessions
combined with solid academics and practical, hands-on experience. Keiser highly qualified and experienced faculty will help
prepare students using a hands-on approach to teaching. Students learn industry specific knowledge and how to apply it
in their career. With this students also study about proper foodservice sanitation, supervisory procedures and nutrition.
Keiser University is accredited by the Commission on Colleges of the Southern Association of Colleges and Schools. With all of this institute offers small class sizes and day and evening classes to accommodate working students.
Bowling Green State University
offers premier online programs that will transfer knowledge into practical applications and
research for the workforce of today.