The Culinary Arts Programs offer a broad array of culinary theory and practical experiences necessary for success in the food service industry. The Culinary Arts program will provide you with real industry experience in fully equipped culinary laboratories combined with community-based internship program and strong academics. The objective of the Culinary Arts Program is to provide graduates with the skills and knowledge that will enable them to qualify for entry-level positions in the many different types of culinary facilities.
Branford Hall Career Institute is part of the Premier Education Group. The school’s has campuses in six cities in New
York and New England, all with the goal of provided professional education in fields that generate in-demand jobs.
The programs at the Florida Culinary Institute all incorporate the school's hands-on approach to teaching
its students the culinary arts. The completion of this program can prepare you for various positions at
restaurants, hotels, private clubs, resorts, cruise lines and many other culinary related businesses.
Institute of Technology's conveniently located campuses are in California. The Culinary Arts Professional
programs consist of the training and development of skills you will need to qualify for employment in the
culinary and food service industry. The program is rounded off with a five-week externship that places
students in an ideal position for finding employment.
Keiser University continuously monitors trends in the workforce to ensure the degree you
receive at Keiser is in high demand. Our hands-on, industry specific approach will prepare
you with the skills and experience needed to succeed in this rapidly growing field.
Keystone Technical Institute is committed to your education and personal enrichment. The Keystone Technical
Institute Culinary Arts Specialty program prepares graduates to assume entry-level positions as sous chefs,
garde mangers, first cooks, line cooks, or kitchen manager. Our culinary arts specialist program has an emphasis
on culinary fundamentals, ingredient exploration, food presentation, menu design and health and safety aspects.
Lincoln Technical Institute offers short-term, career-focused programs that span many different
subject areas. Lincoln Technical Institute programs designed for everyone from the unemployed
to the under-employed, our goal is to train individuals to a level of proficiency that leads to a
rewarding career.
Lincoln College of Technology is committed to providing students with the quality, hands-on skills and training
they need to succeed in an ever-changing employment landscape. At our culinary campuses, students who are
passionate about cooking get comprehensive Culinary training including French Cuisine, Asian, Mediterranean,
Latin and World Cuisines, baking and pastry and even kitchen and restaurant management.
The College only designs programs in fields expected to have above-average demand for
skilled workers in upcoming years. Remington College helps prepare our culinary artists
for a career after graduation by combining classroom theory with real-world applications.
The goal of Virginia College lies in its responsibility to its students, the technical and business
communities, and the general citizenry. It is designed to provide learning experiences that offer
students a solid background of practical training, and ensures that students are instructed in
fundamental, intermediate, and advanced culinary arts along with a real-world externship under
the direction of certified chefs.
Ashford University allows students to pursue the education of their choice in a variety of ways.
Combine the skills you acquired to be successful in food business with organizational skill
development in communications, group behavior, decision making, human resource
management and ethics for a well-rounded degree.
Kendall's curriculum provides students with a solid culinary foundation, culminating in an opportunity
to cook in a fine dining setting overlooking the city of Chicago. This program also requires the
completion of general education coursework, including composition, foreign languages, computer
literacy and the humanities.